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"Smoked with passion, driven by tradition"
Joe Bassili

le_famour.png

"Smoked with passion, driven by tradition"
Joe Bassili

About Salmontini LeFumoir

Salmontini LeFumoir was established by Joe Bassili,

who learned the art of smoking salmon alongside the Masters of the Trade in Scotland. With over twenty years of experience, he has perfected the traditional techniques, and trusts natural ingredients to complement his secret process. Using only salmon sourced from the freshest waters, Joe Bassili relies on ancient art to manually cure, smoke and hand slice our salmon with patience and delicacy.

For over two decades SalmontiniI Le Fumoir has been passionately providing to Five Star Hotels, Award-Winning Chefs, and Food Connoisseurs, and is proud to share with you the distinct and mouthwatering flavor of our famous Hand Sliced Premium Smoked Salmon in retail outlets.

Our Journey

our-journey

Product List

Horeca

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    Smoked Salmon DCut

    This hand sliced method enhances the refined taste of the salmon.The chef cuts the fish following the natural flow of the salmon resulting in wafer thin delicatesalmon slices.

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    Smoked Salmon LongCut

    This painstaking masterpiece operation can only be performed by a steady experienced hand. As its name shows, the Salmon is cut very thinly from the head to tail, preserving all it’s unrivaled taste

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    Smoked Salmon Loin
    (tsar nikoiaj Cut)

    This masterpiece can only be prepared by a steady, experienced hand. As its name suggests, the salmon is cut very thinly from head to tail, preserving its unrivaled taste.

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    Light Smoked Salmon

    This painstaking masterpiece operation can only be performed by a steady experienced hand. As its name shows, the Salmon is cut very thinly from the head to tail, preserving all it’s unrivaled taste.

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    Buffet Cut

    Used for breakfast & all day dining. Designed to meet the needs of clients with a budget as it is cut into 60 portions.

Retail

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    Organic 100gr

    This hand sliced method enhances the refined taste of the salmon.The chef cuts the fish following the natural flow of the salmon resulting in wafer thin delicatesalmon slices.

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    Scottish 100gr / 200gr

    This painstaking masterpiece operation can only be performed by a steady experienced hand. As its name shows, the Salmon is cut very thinly from the head to tail, preserving all it’s unrivaled taste.

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    Norway 100gr

    This masterpiece can only be prepared by a steady, experienced hand. As its name suggests, the salmon is cut very thinly from head to tail, preserving its unrivaled taste.

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    FISH 100gr

    This painstaking masterpiece operation can only be performed by a steady experienced hand. As its name shows, the Salmon is cut very thinly from the head to tail, preserving all it’s unrivaled taste.

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    Smoked Tuna 100gr

    Used for breakfast & all day dining.Designed to meet the needs of clients with a budget as it is cut into 60 portions.

Our Clients

Our Awards

Address Info

Salmontini Trading LLC.
Dubai Investment Park 1
Gate 4, Building 16, Unit 8
P: +971 4 8855055
F: +971 4 8855088
P: jason@salmontini.com

Contact us

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